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bridalshows
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 Akron City Center Hotel
330-384-1500
20 W. Mill St.
Akron, OH
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 Blue Heron Banquet & Conference Center
330-723-1168
3227 Blue Heron Trace
Montville Township, OH 44256
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 Chenoweth Golf & Banquet Facility
330-644-0058
3087 Chenoweth Rd.
Akron, OH
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 Fairways of Arrowhead, The
330-433-1880
1500 Rogwin Circle NW
N. Canton, OH
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 McKinley Grand Hotel
330-580-5824
320 Market Avenue South
Canton OH 44702
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 Metropolitan Centre, The
330-754-0365
601 Cleveland Ave. N
Canton, OH
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 Waters Edge
330-875-0100
7805 Georgetown Street NE
Louisville OH 44641
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356th Fighter Group
330-494-3500
4919 Mt Pleasant Rd NW
N. Canton, OH 44720
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Firestone Country Club
330-644-8441
452 E. Warner Rd.
Akron, OH 44319
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Greek Community Center
330-434-4522
129 S. Union St.
Akron, OH 44304
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Greystone Hall
330-374-7590
103 S. High St.
Akron, OH 44308
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Hilton Akron/Fairlawn
330-867-5000
3180 W. Market St.
Akron, OH
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Houston Hall
330-848-2200
3069 Houston Road
Norton, OH 44203
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Hower House
330-972-6909
60 Fir Hill
Akron, OH
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Krassas Event Center
330-456-2766
251 25th Street NW
Canton, OH 44709
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La Pizzaria
330-477-4700
3656 Dressler Rd., NW
Canton, OH 44718
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Martin University Center
330-972-6494
105 Fir Hill St.
Akron, OH 44325
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NEOMED Conference & Event Center
330-325-6852
4209 State Rt. 44, Rootstown, OH
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Quaker Station at the University of Akron
330-972-7266
135 S. Broadway Ave.
Akron OH 44308
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Raintree Country Club
330-699-3232
4350 Mayfair Rd.
Uniontown, OH 44685
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Robert J. Events & Catering
330-724-2211
95 Hanna Parkway - Suite A
Akron, Oh 44319
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Roses Run Country Club
330-688-4653
2636 N. River Rd.
Stow, OH 44224
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Rustic Hills Country Club
330-725-4281
5399 River Styx Rd.
Medina, OH
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Sable Creek Golf Course
330-877-9606
5942 Edison St.
Hartville, OH
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Sheraton Suites Akron / Cuyahoga Falls
330-929-3000
1989 Front St.
Cuyahoga Falls, OH
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Silver Lake Country Club
330-689-7400
1325 Graham Rd.
Silver Lake, OH
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St. Nicholas Banquet Center
330-628-2552
755 S. Cleveland Ave.
Mogadore, OH 44260
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Stan Hywet Hall and Gardens
330-836-5533
714 N. Portage Path
Akron, OH 44303
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Student Union Ballroom
330-972-6144
The University of Akron
Akron, OH
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Tozzi's on 12th
330-477-7515
4210 12th NW
Canton, OH 44708
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University of Akron Catering, The
330-972-8215
Akron, OH
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Venue Banquets at Firehouse Grill & Pub
330-633-7111
10 Tallmadge Circle
Tallmadge, OH 44278
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Stark County Park District
330-477-3552
5300 Tyner Street
Canton OH 44708
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Walsh University
330-490-7117
2020 Easton St. NW
N. Canton, OH 44720
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| planner page pdf |
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| timeline |
1 year (min) : sign contract
6-9 months : select menu if guests will need to indicate their entrée selection on the response card
2 weeks : provide head count to caterer
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| expert advice |
"Once the arrangements for a planned event have been made, we ask our clients to sign a contract," notes David Lyngholm of The University of Akron Catering. "A contract protects both parties and validates the terms of the agreement. The document can help ensure that the function will be executed according to the client’s wishes."
"When meeting with reception facilities set up a food tasting during your meeting,"suggests Donna Berns of Chenoweth Golf & Banquet Facility. "A reception facility doesn't have to be high-priced to have great food. No matter how beautiful or expensive the facility may be, if the food doesn't taste good, your guests will remember that more than anything else about your wedding."
"Ask about referrals, because the people at the hall can suggest recommendations for other services. If you can use the vendors that the hall works with most often, it can be easier on everybody because then they don't have to get messages to each other through the bride," suggests Judd Limbach of Rustic Hills Country Club.
"Many couples are interested in having available an attractive place to take pictures on their wedding day," says Jennie Anderson of Springlake Party Center. "Why travel all around town for photographic localities when your reception facility may have a beautiful indoor decor or outdoor gazebo that's available for such photographic memories."
The Sales Manager and Wedding Coordinator for the Sheraton Suites Akron/ Cuyahoga Falls notes that couples are really trying to connect with their guests (especially out-of-towners) and are planning a weekend full of activities and get-togethers. Friday night weddings, Saturday family events and Sunday brunches are becoming very popular.
Mary Henefeld, General Manager of the NEOUCOM Conference and Event Center suggests: "Having come from a health care food service background, I always suggest to my couples that they add a line on the bottom of their RSVP cards asking if the invitee has any special nutritional needs or food allergies. They are often surprised when at least one or two reply "yes" and need us to prepare something in a special way. Be sure to ask your caterer if this will be an issue and if they will assess
an additional
charge -- because they shouldn't."
Lorelei Olzinger of Silver Lake Country Club urges brides to consider the value of what they are getting from the facility instead of focusing on the price. "One place may seem to have a higher price per meal, but it may include all sorts of services that a lower-priced facility does not. For example, be sure to find out whether the price includes colored table linens, glass bar ware,china, table centerpieces, etc.,"
"Not all reception facilities are created the same," according to Ed George, owner of Tangier Restaurant. "Every hall offers its own distinctive character, amenities, and service which must be fully explored, in person, before any final decisions are made especially for such a grand event like your wedding."
Michelle Dearlove, Banquet Manager for Medina Country Club suggests a way to stay with your budget is to eliminate a full bar. "A wedding reception does not
have to have liquor to make it memorable. Many receptions have a soft bar, consisting of beer, wine and non-alcoholic beverages, instead of offering liquor."
Bill Theiss of the new Metropolitan Center mentions that one way to accommodate guests is to provide a facility that can feature many facets of the wedding. "When you're doing your planning, keep drive time and ease of directions for guests in mind. Some places will offer you an area where you can do it all--rehearsal dinner, ceremony, reception, brunch and even a bar while guests wait. Of course, as a bride you want everything to be just right, so pick
a facility that will cater to any or all of your needs. Many will help you with the in between time as well, with cocktail hour and hors de oeuvres to keep guests satisfied while you're taking care of pictures. Build a schedule for the day and imagine yourself as the bride, then as the guest. This will help in determining where the gaps are or where you need more time."
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| expert advice |
To eliminate possible time constraints, the Catering Department at the DoubleTree Hotel Akron/Fairlawn recommends that, "Instead of having a typical receiving line at the reception hall, consider visiting each table immediately after dinner. This eliminates the long lines that can sometimes postpone the dinner hour. The bride and her groom may wish to also take a basket of favors along with them to personally pass out to each guest."
Christian Gorsuch of Firestone Country Club notes that, "When comparing reception facilities, watch out for additional hidden charges. Also, verify if there is a minimum number of guests required to reserve the room. Knowing these details will help compare halls on a level playing field."
"Your wedding celebrations, engagement party, shower, rehearsal dinner, reception and brunch are a once in a lifetime occasion," adds Jennifer Kowalzyk from Glenmoor Country Club. "Take this opportunity to be as creative and sentimental as you want."
"Shopping your venue can be an overwhelming experience. Begin by creating a must-have list for your reception, then use the process of elimination—if a venue feels wrong, move on. Once you’ve narrowed your selection, make sure you’re getting the biggest bang for your buck. Significant value lies in the best package, not necessarily the least expensive option. What is your most precious day worth?" –Janet Capocci, Wedding Specialist at The University Center, Kent State University at Stark
Mary McBride, Catering Manager for the Hilton Akron/Fairlawn advises, “Look as far in advance as you possibly can for your reception hall. Reserve your church first, and then your hall. If there's a particular service you want to use, book them next to be sure they have your date available.”
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