St. Joseph's Family Center
330-535-3950 610 W. Exchange St. Akron, OH 44302 web site | eMail | map
Vacarro's Catering at the St. Thomas Banquet Hall 330-990-6158 1000 Ghent Rd. Montrose, OH 44333 web site | eMail | map
bridalshows
Wagner's Country Inn 440-871-8800
30855 Center Ridge Rd.
Westlake, OH 44145 web site | eMail | map
Chenoweth Golf & Country Club
330-644-0058 3087 Chenoweth Rd. Akron, OH web site | eMail
Robert J. Events & Catering 330-724-2211
95 Hanna Parkway – Suite A
Akron, OH 44319 web site | eMail
coming soon
bridalshows
Flavor the Town 440-777-4108 24266 Lorain Rd.
North Olmsted OH 44070
web site | eMail
wedding customs.traditions.beliefs
thefood of love
Eat something
small while
you dress for
the wedding to
ensure that
you'll always
have plenty of
food.
On their
wedding day,
the bride and
groom should
eat rice
together for
fertility,
drink wine for
the pleasures
of life, and
sip vinegar so
as to share
all bitterness
and trouble
together.
A head of
cabbage should
be served at
the wedding
supper so that
the couple
will always
have money.
Another
version is
that it's good
luck if the
mother of the
bride cooks
silver dollars
in sauerkraut
on the day of
the
wedding.
The couple
should share a
drink out of a
cup with both
their initials
on it to
symbolize
their
union.
Michael Kazes, owner of the Executive
Event Center and AA Executive Catering concurs, “If a bride can get an all
inclusive price for everything such as food, bar, staffing, china and linens,
she'll have an easier time comparing prices between potential caterers.”
"While planning the fabulous foods for your wedding day, take care to include all your guest's dietary needs. More importantly, weather your taste is traditional or exotic, take care to design and present a menu that reflects you and is an extension of your vision and taste. Your guests will appreciate your attention to the details and will enjoy an exceptional meal with them in mind." - Teresa Palmer from Acme Fresh Market Catering.
Planning a wedding can take months and is very stressful. The best thing a bride can do is look for experience when picking a caterer or hall. Ask for references. Event planning is not easy. It only comes with experience, and with that comes knowledge. Keep in mind a good rule of thumb is to ‘let the center of the plate speak for itself’”, recommends Raphael Vaccaro, Vaccaro's Catering & Vaccaro's Trattoria.
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