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AA Executive  Catering
330-477-8588
5211 W. Tuscarawas St. NW
Canton, OH 44708
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ACME Fresh Market Catering
330-645-6222
3235 Manchester Road
Akron, OH 44309

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Akron October show exhibitor - click for detailsAkron January show exhibitor - click for details


Anderson Catering   & Entertainment
216-385-4447
Serving Northeast Ohio

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Executive Caterers
440-449-0700
6111 Landerhaven Dr.
Mayfield, OH 44124

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St. Joseph's Family Center
330-535-3950
610 W. Exchange St.
Akron, OH 44302
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Vacarro's Catering at the St. Thomas Banquet Hall
330-990-6158
1000 Ghent Rd.
Montrose, OH 44333
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Wagner's Country Inn
440-871-8800
30855 Center Ridge Rd.
Westlake, OH 44145
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A Catered Affair
330-631-6689
790 E. Tuscarawas Ave.
Barberton, OH 44203
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Bruno's Ristorante & Catering
216-961-7087
2644 W. 41st. St.
Cleveland, OH   44113
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Chenoweth Golf & Country Club
330-644-0058
3087 Chenoweth Rd.
Akron, OH

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Akron January show exhibitor - click for details

Robert J. Events & Catering
330-724-2211
95 Hanna Parkway, Ste A
Akron, OH 44319
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Akron January show exhibitor - click for details

Hoggy's Restaurant & Catering
216-328-9871
5975 Canal Rd.
Valley View, OH   44125
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wedding
customs.traditions.beliefs

the food of love


Eat something small while you dress for the wedding to ensure that you'll always have plenty of food.

On their wedding day, the bride and groom should eat rice together for fertility, drink wine for the pleasures of life, and sip vinegar so as to share all bitterness and trouble together.

A head of cabbage should be served at the wedding supper so that the couple will always have money.   Another version is that it's good luck if the mother of the bride cooks silver dollars in sauerkraut on the day of the wedding.

The couple should share a drink out of a cup with both their initials on it to symbolize their union.

    articles


finding the right caterer

    timeline


1 year   (min) :
sign contract

6-9 months : select menu if guests will need to indicate their entrée selection on the response card

2 weeks : provide head count to caterer

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    expert advice


Michael Kazes, owner of the Executive Event Center and AA Executive Catering concurs, “If a bride can get an all inclusive price for everything such as food, bar, staffing, china and linens, she'll have an easier time comparing prices between potential caterers.”

" Be very involved in planning the details of your wedding day," recommends Teresa Palmer of Acme Fresh Market Catering.  " Requests for special food or a favorite family recipe should be accommodated.  Don't let someone else give you what is typical or traditional if that's not what you want."



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