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 Duet Fine Catared and Prepared Foods
440-333-2220
2252 Wooster Rd.
Rocky River, OH 44116
web site | eMail | about us | map
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bridalshows
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AA Executive Catering
330-477-8588
5211 W. Tuscarawas St. NW
Canton, OH 44708
web site | eMail | map
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ACME Fresh Market Catering
330-645-6222
3235 Manchester
Road
Akron, OH 44309
web site | eMail | map
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St. Joseph's Family Center
330-535-3950
610 W. Exchange St.
Akron, OH 44302
web site | eMail | map
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Vacarro's Catering at the St. Thomas Banquet Hall
330-990-6158
1000 Ghent Rd.
Montrose, OH 44333
web site | eMail | map
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bridalshows
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Wagner's Country Inn
440-871-8800
30855 Center Ridge Rd.
Westlake, OH 44145
web site | eMail | map
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Chenoweth Golf & Country Club
330-644-0058
3087 Chenoweth Rd.
Akron, OH
web site | eMail
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Robert J. Events & Catering
330-724-2211
95 Hanna Parkway – Suite A
Akron, OH 44319
web site | eMail
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bridalshows
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Flavor the Town
440-777-4108
24266 Lorain Rd.
North Olmsted OH 44070
web site | eMail
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wedding
customs.traditions.beliefs
the
food of love
Eat something
small while
you dress for
the wedding to
ensure that
you'll always
have plenty of
food.
On their
wedding day,
the bride and
groom should
eat rice
together for
fertility,
drink wine for
the pleasures
of life, and
sip vinegar so
as to share
all bitterness
and trouble
together.
A head of
cabbage should
be served at
the wedding
supper so that
the couple
will always
have money.
Another
version is
that it's good
luck if the
mother of the
bride cooks
silver dollars
in sauerkraut
on the day of
the
wedding.
The couple
should share a
drink out of a
cup with both
their initials
on it to
symbolize
their
union.
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 articles
finding the right caterer
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timeline
1 year (min) : sign contract
6-9 months : select menu if guests will need to indicate their entrée selection on the response card
2 weeks : provide head count to caterer
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planner page
questions
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expert advice
Michael Kazes, owner of the Executive
Event Center and AA Executive Catering concurs, “If a bride can get an all
inclusive price for everything such as food, bar, staffing, china and linens,
she'll have an easier time comparing prices between potential caterers.”
"While planning the fabulous foods for your wedding day, take care to include all your guest's dietary needs. More importantly, weather your taste is traditional or exotic, take care to design and present a menu that reflects you and is an extension of your vision and taste. Your guests will appreciate your attention to the details and will enjoy an exceptional meal with them in mind." - Teresa Palmer from Acme Fresh Market Catering.
Planning a wedding can take months and is very stressful. The best thing a bride can do is look for experience when picking a caterer or hall. Ask for references. Event planning is not easy. It only comes with experience, and with that comes knowledge. Keep in mind a good rule of thumb is to ‘let the center of the plate speak for itself’”, recommends Raphael Vaccaro, Vaccaro's Catering & Vaccaro's Trattoria.
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eat
drink
&
be married
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